INGREDIENTS
12 slices bacon
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
1/4 c. freshly grated Parmesan

DIRECTIONS
Preheat oven to 425° and line a medium baking sheet with parchment paper.
Tie each slice of bacon in a double knot and place on sheet tray.
Season each piece of bacon with Italian seasoning, garlic powder, and red pepper flakes.
Bake for 10 to 12 minutes, or until almost crisp.
Remove from oven and sprinkle grated Parmesan over knots.
Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved.
Let cool slightly before serving.

credit: https://www.delish.com/cooking/recipe-ideas/recipes/a58662/garlic-parm-bacon-knots-recipe/