INGREDIENTS
4 slices of bread (sourdough, italian, or artisan bread)
1 bag shredded mozzarella cheese (or whatever kind you want)
1/4 cup mayo
1 clove garlic, minced
1 14oz jar of pizza sauce or marinara sauce

OPTIONAL INGREDIENTS
pepperoni
mushrooms
green peppers
pre-cooked sausage
gusto pizza co., pizza seasoning blend

DIRECTIONS
For the garlic spread:
1) Combine the mayonnaise, garlic, and salt in small bowl.
2) Stir until blended and set aside.

For the sandwich:
1) Lay out bread slices on parchment paper or a large cutting board.
2) Spread half of the garlic spread on 2 of the bread slices and then place each one spread-side down on the center of the Brava metal tray.
3) Spread sauce on the same 2 slices of bread. Don't use too much as it will prevent the bread from getting toasted properly later. Use just enough to cover the bread. You can save the rest of the tomato sauce for dipping later.
4) Cover the same 2 slices of bread with shredded cheese.
5) Add the toppings that you want (pepperoni, mushrooms, sausage, etc.)
6) Add more shredded cheese.
7) Top with the remaining slices of bread.
8) Spread the remaining garlic spread on the top of each sandwich.
9) Place on the bottom shelf of the Brava, press the green button.