Ingredients:

8-oz. imitation crab meat or real crab meat, drained and pulled
6-oz. cream cheese, room temp
1 clove garlic, crushed
2 green onions, thinly sliced

1 tsp. Worcester sauce

1/2 tsp Kosher salt
Eggroll wrapper, square
Melted butter
Sweet chili sauce for serving

Directions:

In a medium bowl mix first 6 ingredients together until combined.

Place an eggroll wrapped on a cutting board and rotate it until it looks like a diamond. Place a heaping tablespoon of the crab mix in the center. Brush water on all edges of the wrapper and fold both side corners into the center. Start from the bottom and roll tightly into an egg roll.

Brush both sides with butter and place onto the center of your Brava sheet pan.

Place on the bottom rack of your Brava and press the green button. Halfway through the Brava will notify you to flip the eggroll. If the eggroll seems to be overcooking, flip earlier or remove and serve.

Serve with sweet chili sauce.