INGREDIENTS:

1/2 cup Sprouted quinoa
1 cup water
salt
ghee
1 tbls nutritional yeast

Place 1/2 of a cup of sprouted dry quinoa into the chef's pan.

Add 1 cup of water.

Add 3-5 tablespoons of ghee (the actual amount is not important)

Add about 1/8 teaspoon salt.

(optional) Add a bit of ground pepper

(optional but HIGHLY recommended)
Add 1/2 tablespoon of nutritional yeast powder.
(this adds a really nice flavor to the chickpeas and I highly recommend it!)

Cover the chef's pan and insert it into the Brava. Press start.