Ingredients:

1 large chicken breast (about 10 oz)
1 potato (about 8 oz), fully cooked
1/2 medium onion
1 tsp. garlic powder
1 tsp. Kosher salt
1/2 tsp. black pepper
1/4 cup olive oil
Panko breadcrumbs
Vegetable oil

Directions:

In a food processor add first 7 ingredients and process until smooth. Add more olive oil if necessary to make sure it's smooth.

Place Panko breadcrumbs in a shallow bowl and using oiled hands shape the chicken mixture into nuggets. Coat each nugget with the bread crumbs and drizzle vegetable oil on your Brava sheet pan. Place nuggets on sheet pan and press the green button.

Halfway through the Brava will notify you to flip each nugget. Keep an eye out to make sure the nuggets don't over-cook.

Serve with your favorite dipping sauce.