Will make 1 or 2 eggs

1 Egg:
Add 2 tsp water in one of the rear egg cups on egg tray.
Crack 1 egg into the rear cup of egg tray you just added water.
Add seasoning if desired. (Optional)

2 Eggs:
Same as above but also use the 2nd egg cup at rear of metal tray.

Slide egg tray in top shelf position of oven with egg(s) at rear of oven.
Cook
When done, plate and enjoy.