Makes 2-3 servings

Ingredients:
1lb of Gnocci noodles
Boneless Skinless Chicken Breast (8 small pieces)
1-2 small cans Cream of Mushroom soup
1/3 Cup Bacon Bits
Seasoning (optional)

Brava Gear:
Chef Pan

Home Gear:
Pot to boil water
Strainer

Directions:
1. Push Button to Preheat to 350°
**Do not put anything in oven during preheat
2. Start to bring 4-5 cups of water to a boil on the stovetop.
3. Spread chicken out in Chef Pan evenly.
4. Pour cream of mushroom over all chicken.
5. Add seasoning if desired.
6. When oven alerts, place Chef Pan (covered with lid) in upper rack position.
7. Press Button to Cook
8. Place 1lb of Gnocci noodles into the now boiling water on stovetop and cook for 13-16 minutes.
9. Drain Gnocci noodles of water when done. Set aside.
10. When oven alerts, remove Chef Pan from oven.
11. Leave chicken as pieces or shred.
12. Stir Gnocci noodles into chicken and cream of mushroom.
13. Stir in bacon bits.
14. Plate and enjoy