Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

Ingredients

4 skinless, boneless chicken breast halves or boneless, skinless thighs (I prefer thighs!).
1 egg
salt and pepper to taste
2 teaspoons garlic powder, divided
1 cup bread crumbs
½ cup grated Parmesan cheese
1 pound sliced fresh mushrooms
¼ cup butter, melted (double amount even better!)
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley

Directions

Step 1
In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.

Step 2
Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of the chef’s baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.