Ingredients:

1 package pie crust
1 C. canned apple filling
1 1/2 tsp. apple pie spice
1 egg white
1 Tblsp. sugar

Directions:

Preheat your Brava to 350F by pressing green button.

Place apple filling and 1 tsp. apple pie spice in a food processor and pulse until finely chopped.

Use the parchment paper that came with the pie crust and roll open crust on a cutting board. Spread evenly the chopped filling on the top half of the pie crust. Fold over the bottom crust to cover filling. Use a sharp chef's knife to cut vertical strips. Some of the filling may spill out.

Mix sugar and remaining 1/2 tsp. of apple pie spice together and sprinkle over fries.

Place the cut fries with the parchment paper on the Brava metal sheet pan. Trim any excess parchment paper if need be. Place in Brava's top rack and press the green button. If the fries aren't golden brown, bake for 3-5 minutes more.

Allow to cool before serving.