Serves: 2-4
Active Time: 15 min
Total Time: ~25 min
 
Ingredients:
• 2 cans of flaked tuna (2x 170g, drained)
• 1/2 cup of mayonnaise
• 2 ciabatta buns (halved)
• 4 slices of cheese
• Spreadable cream cheese
• Salt and pepper to taste
 
Spinach Spread:
• 1 package of frozen spinach (300g, thawed & drained really good)
• 1 package of cream cheese (250g)
• 2 tbsp Johnny's® Garlic Seasoning
 
Directions:
1. Prepare spinach spread; in a large mixing bowl combine spinach, cream cheese, and Johnny's® Garlic Seasoning using a handheld mixer.
2. Divide spinach spread into 4 equal portions, reserve 1 portion and plastic wrap then freeze remaining portions (easier prep next time, just thaw!).
3. Prepare tuna mixture; in the same bowl used to prepare the spinach spread combine reserved spinach spread, mayonnaise, tuna, salt & pepper using a handheld mixer.
4. Assemble tuna melts; spread a thin even layer of spreadable cream cheese onto the ciabatta buns. Then spread an even generous layer of the tuna mixture. Lastly, top each tuna melt with a slice of cheese.
5. Cook tuna melts; place tuna melts onto the Glass Tray across zones 1, 2, & 3. Place the Glass Tray on the bottom shelf and press the green button.
6. Serve and enjoy!