Ingredients:

4-6 dark meat chicken pieces skin-on, thighs and legs
1 Cup white rice
1 3/4 Cups chicken stock
1 Cup frozen veggies and/or beans
2 Tblsp. butter
Kosher salt

Directions:

Press Brava button to begin pre-heating.

Season chicken
Add rice, chicken stock, veggies/beans and 1 tsp. salt into Brava pan and mix. Nestle in chicken pieces on top, skin-side-up and cover.

After one hour, remove lid and press the green button to bake more and sear chicken.

Allow to rest for 5 minutes before serving.