Hashbrowns and Sausage Links wide display

CUSTOM COOK

Hashbrowns and Sausage Links

 
 
Chef Smurg-eh-burg photo
Chef Smurg-eh-burg
17 custom cooks

Key: EUH-KTR-NHE

About this Custom Cook

Will make 4-6 Sausage Links and Hash Browns for 1 serving.

Ingredients:
4-6 Sausage links (Thawed)
1-2 Cups Hashbrowns (Thawed or partial frozen)
Butter
Seasoning (Optional)

Brava Equipment:
Metal Tray

Directions:
1. Spread a very thin layer of butter over all 3 zones of the metal tray.
2. Add 1-2 cups hashbrowns to zone 2-3 on metal tray. Spread even about 1" high.
3. Place 4-6 sausage links to zone 1 of the same metal tray.
4. Add seasoning to top of hashbrowns. (Optional)
5. Add 3 small pads of butter on top of hashbrowns.
6. Place metal tray in lower rack of oven with hashbrowns to the back of oven.
7. Press Button to Cook.
8. When oven alerts...remove and plate food.
Enjoy