Here's how to infuse your own cannabutter in the Brava!

Ingredients
1/4 oz cannabis flower, or 7-10 grams
1 lb butter (preferably Kerrygold unsalted)
1 cup water

Materials
Brava Glass Tray
Parchment paper
Brava Loaf Pan
Hand grinder (optional)
Cheesecloth
Fine mesh strainer
Jar

Instructions
1. Decarboxylate the cannabis – Spread out the cannabis flower on the Glass Tray topped with parchment paper. Once Brava is preheated, bake on top shelf for 30min, turning the cannabis over halfway.
2. Prepare butter – To the Loaf Pan, add the butter and water. Optionally, cut the butter into inch-sized cubes. Slide Loaf Pan onto top shelf and cook on Keep Warm for 15min. While the butter begins to melt, coarsely grind in a hand grinder or crumble in your fingers the decarboxylated cannabis flower.
3. Infuse butter – When the butter has started to melt (after 15min), remove the loaf pan and add the ground cannabis. Stir to combine, and slide loaf pan back into Brava.
4. Strain butter – Once the butter has infused, remove loaf pan. Line a fine-mesh strainer with cheesecloth and strain infused butter into a bowl or jar. Do not squeeze the cheesecloth, as fine plant material may push through.
5. Cool butter – Place bowl or jar into fridge so butter can separate. After at least an hour, you will be able to drain the water from the bottom. Discard drained water, and seal butter solids in a jar or Tupperware.
6. Enjoy responsibly – Homemade edibles are difficult to accurately dose. To determine the potency of your cannabutter, try spreading 1/4 or 1/2 teaspoon onto toast or other snack, and see how it affects you after an hour. Increase or decrease dose accordingly. Add to your favorite sweets or savory dishes, and enjoy!