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Key: FHY-ECX-UXM
About this Custom Cook
2 Cups Shreded Potato (squeezed dry)
1/3 Cup Flour
1 Tbsp Cornstarch
1 tsp Salt
1/2 tsp Baking Powder
black pepper - taste
onion powder - taste
Mix well (activate gluten)
Drizzle liberal amount of vegetable oil on tray
Form 3 rows of 3 latkes (9 total)
Press start and flip during pauses
Serve with plain coconut yogurt or vegan sour cream