2 Cups Shreded Potato (squeezed dry)
1/3 Cup Flour
1 Tbsp Cornstarch
1 tsp Salt
1/2 tsp Baking Powder
black pepper - taste
onion powder - taste

Mix well (activate gluten)

Drizzle liberal amount of vegetable oil on tray

Form 3 rows of 3 latkes (9 total)

Press start and flip during pauses

Serve with plain coconut yogurt or vegan sour cream