2 tablespoons extra-virgin olive oil
1/2 onion, finely diced
4 cloves garlic, minced
1/2 teaspoon ground cumin
Pinch of kosher salt
2-3 cans black beans, drained and rinsed
1/2 cup water
2 tablespoons chopped fresh cilantro

In Brava square pan, stir together olive oil, onion, garlic, cumin and a pinch of salt. Slide square pan into top shelf and press green button to begin cooking.

When the onions are done, carefully remove square pan. Add black beans and water; stir well. Slide square pan into top shelf and press green button to continue cooking.

When your food is done, transfer beans to serving bowl and top with cilantro.