Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
1 stick (¼ lb) unsalted butter
⅓ cup plus 1 tablespoon granulated sugar
⅓ cup plus 1 tablespoon packed dark brown sugar
1 egg
1 cup semi-sweet chocolate chips

Step 1:
- In medium bowl, stir together flour, baking soda and kosher salt.
- In bowl of stand mixer with paddle attachment or in large bowl with wooden spoon, combine butter and granulated sugar; mix until creamy and well incorporated.
- Add brown sugar; mix well.
- Add egg; mix well.
- Add flour mixture and chocolate chips and mix well; continue to mix for 30 seconds to thoroughly blend dough.

Step 2:
- Scoop about 1 heaping tablespoon dough per cookie. Place 2 cookies 3–4 inches apart in each zone of Brava metal tray (total of 6 cookies).
- Sprinkle tops of cookies with flaky sea salt.

Step 3:
- Press green button to begin preheating.
- Once Brava is preheated, slide metal tray into top shelf and press green button to begin baking.

Step 4:
- When your food is done, transfer cookies to wire rack to cool before serving.
- When tray is cool enough to handle, wipe it down. Preheat Brava again to 325°F before baking additional batches of cookies.
Any leftover cookies can be stored in an airtight container at room temperature for 2–3 days.