Hash Browns for 1 serving.

Ingredients:
1-2 Cups Hashbrowns (Thawed or partial frozen)
Butter

Brava Equipment:
Metal Tray

Directions:
1. Spread a very thin layer of butter over all 3 zones of the metal tray.
2. Add 1-2 cups hashbrowns to zone 2-3 on metal tray. Spread even about 1" high.
3. Add seasoning to top of hashbrowns. (Optional)
4. Add 3 small pads of butter on top of hashbrowns.
5. Place metal tray in bottom rack of oven.
6. Press Button to Cook.
7. When oven alerts...remove and plate food.
Enjoy