Serves: 4
Active Time: ~5 min
Total Time: ~1 hr 22 min

Ingredients:
• 1 lb (450 g) lean ground beef
• 1 can (19 oz/540 ml) kidney beans
• 1 pkg Epicure™ Cha Cha Chili Seasoning
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• 1 can (28 oz/796 ml) diced tomatoes
• 1⁄2 cup water

Directions:
1. Add 1⁄2 tablespoon of olive oil to the Chef's Pan.
2. Press ground beef in an even layer in the Chef's Pan.
3. Slide Chef's Pan, uncovered, into the top shelf. Press the green button.
4. Once Brava notifies you, carefully remove Chef’s Pan and break up ground beef with a wooden spoon.
5. Press the green button to start rapid preheat, meanwhile, drain and rinse beans.
6. Stir in Epicure™ Cha Cha Chili Seasoning, beans, tomatoes, and water.
7. Once Brava notifies you, slide Chef's Pan, covered, into the top shelf and press the green button.