Philly Mushroom Cheesesteak Sloppy Joe

Serves Prep Time Cook Time Yield
4 30 minutes 4 hours
Doesn't this look good? This Philly Mushroom Cheesesteak Sloppy Joe. I started making this in 1996 when we lived in Brookhaven Pennsylvania just outside of Philly. Now that I have the BRAVA slow cook setting, so I gave it a try. I liked that for this recipe, found originally on Foodraf, there are no weird ingredients.
Ingredients

1 spray Ghee
1 tablespoon extra-virgin olive oil
1 lb ground beef
1 cup slice mushrooms chop too
1 medium onion, chopped about a cup
.5 each medium green bell pepper Red pepper seeded and chopped
salt and ground black pepper, to taste
1 can (10.2- oz.) manwitch
4 hamburger buns
4 tablespoon mayo Dukes only use
4 (4-ounce) slice provolone cheese delicious
4 leaf Romaine lettuce cut to fit
Directions

Step 1: Heat a heavy spray of Ghree & olive oil (1 tablespoon) in the BRAVA oven over medium-high heat. Add ground beef (1 pound) and cook while breaking the ground beef (1 pound) up into chunks with a spatula or spoon until browned. I remove and Add the Mushrooms, Red & Green bell pepper and onion (1) season salt & pepper and cook for 3-4 minutes, until the onions (1) start to become tender. Drain an excess liquid. Stir in the can of Manwitch sauce, taste and season with salt and pepper. Place in BRAVA oven select slow cook for 4 hours until the mixture is thickened and bubbly.

Step 2: While the meat is cooking, split the hamburger buns (4) and butter or I love Dukes Mayo each of the cut sides. Heat a large skillet to medium heat. Place split hamburger buns (4) cut side down into the skillet and cook until lightly browned on the bottom. Remove from the pan and set aside.

Step 3.

Step 4: To assemble sloppy Joes- I love a Romaine lettuce (4 leaves) first then pile high the meat mixture onto the top of the bottom half of each bun, top with the provolone cheese (4 (4-ounce) slices), and place the top half of the hamburger bun (4) onto the sandwich.

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What I did:

I followed the directions exactly with the following exceptions. I couldn't find shredded provolone, or provolone to shred. Instead, I purchased thinly sliced provolone (sandwich slices). And chopped it up myself for the sauce. It worked perfectly, and I only purchased what I needed. I ended up having a bunch of leftover sauce, which reheats well, and I think would be delicious with some Penne pasta. I also made my own broth using powdered bouillon (according to package directions) so that I didn't have to open a whole can. This worked out fine, but keep reading.

Suggestions:

You would to salt & pepper your ground beef (1 pound) and your Mushroom, Peppers & Onions goe Easy with salt in it.

Original recipe Result:

AMAZING. These were so yummy. I believe that they will be in our meal plans for the future. Great for the summer, and they reheat well! I toasted the buns on a griddle with butter and it made them even better. I served mine with homemade potato salad and strips of green pepper.

Thanks to Foodraf for this recipe, it's a keeper! It is definitely one of the best from Pinterest!

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