Serving Size 4
Active Time ~10 min
Total Time ~1hr 40min

Ingredients
4 bone-in, skin-on chicken thighs
1/2 pound sausage, sliced
5 red skin potatoes sliced into quarters
1 large onion, chopped

From Your Pantry
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon olive oil
Cooking spray

Equipment
Brava Chef's Pan
Mixing Bowl

Instructions
1. Spray chef's pan with cooking spray.
2. Add chicken, skin side up
3. In large mixing bowl toss together, sausage, potatoes, onion, salt, pepper, paprika, and olive oil.
4. Spread everything from the bowl over the chicken, filling in all the spaces around the chicken thighs.
5. Select recipe on your Brava Oven
6. Press green button to begin preheating.
7. When oven is preheated, add chef's pan to top shelf, uncovered. Press green button again to begin cooking.

Serve
Transfer chicken with sausage, potatoes and onions to plate and drizzle pan drippings over chicken.