Ingredients:

-2Tbsp Soy Sauce
-1Tbsp Teriyaki Sauce
-1tsp Garlic Powder
-1/2tsp Ginger Powder
-1/4tsp Cayenne Pepper
-Salt and Pepper, to taste
-1 Stalk Green Onions, sliced
-Toasted Sesame Seeds, to taste
1. Pat dry the tuna steak with a paper towel, salt and pepper both sides

2. Whisk together other marinade ingredients

3. Pour marinade over steak in sealable container

4. Marinate at least 4 hours or overnight

5. Top with green onions and sesame seeds

*THIS IS VERY RARE IF YOU PREFER A HIGHER INTERNAL TEMP, INCREASE SEAR TIMES BY 20 SECOND INCREMENTS*

*REMOVE STEAK FROM BRAVA FOR REST STEP