This delicious Raspberry Crisp recipe is the perfect way to enjoy fresh or frozen raspberries in yummy dessert form any time of the year.

You can learn more, find tips and tricks for this recipe, and enjoy other recipes on my blog:

https://simplydesigning.net/raspberry-crisp/

https://simplydesigning.net

https://ashleyphipps.com

https://simplyblendedsmoothies.com

+++++++++++++++

INGREDIENTS:

Filling:

~ 5 cups Red Raspberries
~ 2 Tablespoons Cornstarch
~ 1 1/3 cups Granulated Sugar
~ 1 1/4 teaspoon Vanilla Extract

Topping:

~ 1 1/4 cup Flour
~ 1/4 cup Sugar, heaping
~ 1/4 cup Light Brown Sugar, packed
~ 1/3 cup Quick Oats, heaping
~ 1/3 cup Walnuts, chopped
~ 1 /2 cup Butter, room temperature
~ 1/4 teaspoon Salt

+++++++++++++++

DIRECTIONS:

~ Preheat oven to 350 degrees Fahrenheit.

~ Combine all filling ingredients in a bowl and stir. Set aside.

~ Add all topping ingredients in a second bowl and use your hands to combine until the ingredients are crumbly.

~ Pour raspberry ingredients into the pan then top with your topping*

~ Bake for about 30 minutes or until berries are bubbly and topping is browned.

~ Let cool completely before serving.

*This recipe makes a lot of topping. Depending on the dimensions of your pan and how much crisp topping you like, you may or may not use it all. I ended up putting about 3/4 of the topping I made onto my raspberries. You can add more or less depending on your preference. Just remember that this recipe has a thick raspberry layer, so you want to use enough to balance the flavors.