Makes 2 servings

Ingredients:
9-12oz Ribeye Steak 1.5"-2" thick
2 cups Broccolini (Baby Broccoli)

Brava Gear:
Metal Tray(s)

Lightly butter all zones on metal tray.
Paper towel pat steak on all sides.
Season steak all sides if desired. (Optional)
Place steak onto pan centered in zone 2.
Insert tray into oven on lower rack.
Press Button to start Sear.
When oven alerts with a pause insert the temp sensor into thick side of steak.
Keep tray in oven on lower rack and plug temp sensor into oven side.
Press the Button to start the cooking.
(Oven will say to flip steak after searing stage. I ignored this and the steak turned out just fine without a flip.)

Prepare Broccolini on 2nd metal tray.
Lightly butter zones 1-2.
Place Broccolini onto zones 1-2.
Season if desired. (Optional)
Add a few small pads of butter onto tops of Broccolini. (Optional)

***If you only have 1 metal tray, when steak is done, transfer steak to cutting board and use the same tray for the Broccolini.

Once oven alerts, remove steak and let rest as Broccolini cooks.

Place Broccolini metal tray in top rack of oven.
Press the Button to Cook
Once oven alerts done, remove tray and plate 1-2 servings.
Enjoy