Ingredients
-1 can sweetened condensed milk
-1 can pumpkin puree
-1 pack of refrigerated cinnamon rolls
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Directions
1) Pour sweetened condensed milk into the Brava Chef’s Pan. Add the pumpkin puree and whisk
together. Add the cinnamon rolls, and ladle a little of the pumpkin sauce on top.
2) Start the Custom Cook. Preheat the empty Brava chamber to 375F, then add the Chef's Pan, press the green button, and bake for 34 minutes.
3) Allow to cool for about 5 minutes before frosting, and enjoy!