Ingredients:

4 Chicken Thighs (Skinless & Boneless)
8 oz mild bulk breakfast sausage
1 tablespoon minced onions
2 tablespoons chopped fresh parsley
4 slices of bacon
1 tablespoon honey

Instructions:

Line the metal tray with foil.

In a large bowl, mix the sausage, parsley and minced onion. Divide into 4 equal portions and shape each into a log no longer than the length of the chicken where the bone was.

Place chicken skinned side down and open them out. Place a log in the center of each thigh where the bone was and fold the chicken around it.

Wrap each thigh in one strip of bacon, seam side under the chicken.
Place the chicken on the metal tray and brush each thigh with the honey.(The honey helps to brown faster)

Press the Green Button to preheat oven and when Brava notifies you place tray on the bottom rack and press the Green Button.

When Brava notifies remove tray from oven. If you want to brown more return to top shelf and press Green Button. It will sear for a minute.