Ultimate Omelette
by Brava Chef Andrew x Zac Selmon
Servings
1-2
Active Time
~4 mins 30 sec
Total Time
~6 mins 30 sec
About this Recipe
This dish riffs on one of our most popular Brava breakfast recipes to date - the omelette. Fresh veggies and bacon bits add savory flavor in this nod to a diner classic. Enjoy with your favorite hot sauce.
About this Recipe
This dish riffs on one of our most popular Brava breakfast recipes to date - the omelette. Fresh veggies and bacon bits add savory flavor in this nod to a diner classic. Enjoy with your favorite hot sauce.
Ingredients
- 4 eggs
- 2 tablespoons bacon bits (pre-cooked)
- 2 tablespoons crumbled sausage (pre-cooked)
- 2 tablespoons chopped onions and peppers
- 2 tablespoons chopped mushrooms
- 2 tablespoons diced tomatoes
- 2 tablespoons shredded american or cheddar cheese
- Red pepper flakes (optional)
- Hot sauce for serving (optional)
From Your Pantry
kosher salt
butter or cooking spray
Equipment
Brava square pan
Mixing bowl
spatula
serving plate
Nutrition Information
Allergens: Milk, Eggs
-
1
Prep omelette
- In small bowl, beat eggs with a pinch of salt.
- Grease Brava square pan with cooking spray or softened butter.
- Pour eggs into square pan.
- Slide square pan into top shelf and press green button to begin cooking.
-
2
Add fillings
- Once Brava notifies you, add bacon, sausage, onions, peppers, mushrooms, tomatoes, cheese, and red pepper flakes if desired, to center of omelette.
- Slide square pan into top shelf and press green button to continue cooking.
-
3
Serve
- When your food is done, hold square pan by handle and gently tilt to one side.
- Using a spatula with your other hand, carefully roll omelette.
- Once omelette is rolled and all the way at one end of square pan, tip pan over center of serving plate, using spatula to ensure omelette sits seam side down.
- Rub top of omelette with a pat of butter.
- Enjoy with your favorite hot sauce, if desired.
