Ham, Egg, and Cheese Breakfast Sandwich

recipe

Ham, Egg, and Cheese Breakfast Sandwich

By Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

Nobody makes a breakfast sandwich like Brava, and Chef Andrew is switching it up with sliced ham in this customer favorite. Enjoy with hot sauce, if desired.

Ingredients

  • 1.0 count English Muffins
  • 1.0 count Ham slices
  • 1.0 count Egg
  • 1.0 count Cheese (any)
  • Hot Sauce
  • Butter
  • Cooking Spray
  • Kosher Salt

Equipment

Brava metal tray

Brava egg tray

spoon

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Breakfast
  • Kid Friendly
  • Whole30®
  • American
  • Californian
  • Eggs
  • Egg Tray
  • Metal Tray
  • Recipes
  • Sandwiches
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep sandwich

    • Set out butter to soften for 15–30 minutes.
    • Slice English muffin in half.
    • Evenly spread softened butter on cut side of English muffin tops.
    • Place buttered tops, buttered side down, and unbuttered bottoms, cut side up, in Zones 1, 2 and 3 of Brava metal tray.
    • Place ham slice on English muffin bottom.
    • Top ham slice with 1 slice cheese.
  2. 2

    Prep eggs

    • Lightly butter or spray indicated cup(s) on Brava egg tray.
    • Crack 1 egg into each indicated cup.
    • Season each egg with a pinch of salt and pepper.
  3. 3

    Cook sandwich

    • Select “Ham, Egg, & Cheese Breakfast Sandwich” on your touchscreen and follow instructions.
  4. 4

    Assemble sandwich & serve

    • When your food is done, using a spoon, gently scoop out eggs, being careful not to break yolks. Place 1 egg on each cheese-topped English muffin. Cover each with English muffin top.
    • If you want to make more sandwiches, let metal tray, egg tray and oven cool for about 5 minutes before proceeding.
    • Serve with hot sauce, if desired.