Instructions

1. 

   1

   Prep green beans & potatoes

   • Trim stems from green beans. Cut beans into 1-inch pieces.
   • In large bowl, toss together green beans, 1 teaspoon cooking oil and a pinch of salt.
   • Evenly spread beans in Zone 1 of Brava glass tray. It’s okay if some beans end up in Zone 2.
   • Cut potatoes into 1-inch pieces. In same bowl, toss together potatoes, 1 teaspoon cooking oil and a pinch of salt and pepper.
   • Evenly spread potatoes in Zones 2 and 3 of glass tray.

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2. 

   2

   Slide glass tray into top shelf

   • Select “Red Potato and Green Bean Salad” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare vinaigrette.

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3. 

   3

   Make vinaigrette

   • Thinly slice shallot.
   • In small bowl, combine shallot, mustard, red wine vinegar, ¼ cup extra-virgin olive oil and 1 teaspoon salt; stir well.
   • Remove parsley leaves from stems; coarsely chop leaves. Set aside for serving.

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4. 

   4

   Dress salad & serve

   • When your food is done, transfer potatoes and green beans to serving bowl. Add parsley and half of vinaigrette and toss to coat.
   • Taste and season with salt and pepper or more vinaigrette, if desired.

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