Roasted Strawberries & Ice Cream

recipe

Roasted Strawberries & Ice Cream

by Brava Chef Annie

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

This three ingredient recipe will be a new favorite treat this Spring. Sliced strawberries gently cook with a touch of sugar in the Brava. When done, spoon onto your favorite vanilla bean ice cream.

Ingredients

  • 1.0 pounds strawberries
  • 1.0 tablespoons granulated sugar or other sweetener of your choice
  • Vanilla bean ice cream for serving

Equipment

Brava glass tray

Mixing bowl

spoon

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Kid Friendly
  • American
  • Californian
  • Desserts
  • Easter
  • Fruits
  • Glass Tray
  • Gluten Free
  • Recipes
  • Spring
  • Summer
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep strawberries

    • Slice strawberries into halves or small, bite-sized pieces. Toss strawberries and sugar in mixing bowl.
  2. 2

    Roast strawberries

    • Arrange strawberry mixture (including any liquid) evenly onto the Brava glass tray.
    • Slide glass tray onto top shelf.
    • Select “Roasted Strawberries & Ice Cream” on your touchscreen and follow instructions.
  3. 3

    Finish & serve

    • When the strawberries are done, keep mixture as is, or gently mash the mixture to desired texture.
    • Spoon strawberries and any saucy liquid over vanilla bean ice cream.