Instructions

1. 1

   Prep flatbread pizza crust

   • Stretch pizza dough into rectangle or large oval to fit the Brava metal tray.
   • Evenly spread pizza sauce onto crust, then sprinkle red onion evenly on top.
   • Sprinkle mozzarella on crust, leaving ½-inch uncovered around edges.
   • Top with tomatoes and par-cooked bacon bits.

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2. 2

   Cook pizza

   • Slide metal tray into bottom shelf.
   • Select “BLT Pizza” on your touchscreen and follow instructions.

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3. 3

   Finish and serve

   • While pizza cooks, in small bowl toss arugula with lemon juice, olive oil, and pinch of salt.
   • When food is done cooking, transfer pizza to cutting board.
   • Top with arugula salad, and few pinches red pepper flakes, flaky salt, and freshly cracked black pepper.
   • Cut into triangles or squares and serve.

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