recipe
BLT Pizza
by Brava Chef Annie
Serving Size:
1
Total Time:
~None
About this Recipe
Summer is BLT season and here, we load up tomato sauce, bacon, mozzarella, and cherry tomatoes on pizza for a fun twist. Bring it all together with peppery fresh arugula and lemon for the “lettuce” element.
Ingredients
- 12.0 ounces fresh pizza dough
- 3.0 tablespoons
- 0.3333333333333333 cups thinly sliced red onion
- 0.3333333333333333 cups shredded mozzarella
- 0.3333333333333333 cups sliced cherry tomatoes
- 3.0 slice thick-cut bacon, par-cooked, cut into bite-size pieces
- 0.75 cups arugula
- 1.0 teaspoons fresh lemon juice, plus more for serving if desired
- 1.0 teaspoons
- red pepper flakes and freshly cracked black pepper for serving
- flaky sea salt
Equipment
Brava metal tray
small mixing bowl
cutting board
Nutrition Information
Allergens: None
Instructions
-
1
Prep flatbread pizza crust
- Stretch pizza dough into rectangle or large oval to fit the Brava metal tray.
- Evenly spread pizza sauce onto crust, then sprinkle red onion evenly on top.
- Sprinkle mozzarella on crust, leaving ½-inch uncovered around edges.
- Top with tomatoes and par-cooked bacon bits.
-
2
Cook pizza
- Slide metal tray into bottom shelf.
- Select “BLT Pizza” on your touchscreen and follow instructions.
-
3
Finish and serve
- While pizza cooks, in small bowl toss arugula with lemon juice, olive oil, and pinch of salt.
- When food is done cooking, transfer pizza to cutting board.
- Top with arugula salad, and few pinches red pepper flakes, flaky salt, and freshly cracked black pepper.
- Cut into triangles or squares and serve.