Instructions

1. 

   1

   Cook macaroni

   • Cook macaroni in large pot on stovetop according to package instructions until al dente. Drain in colander.
   • While macaroni cooks, prepare cheese mixture.

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2. 

   2

   Assemble macaroni & cheese

   • In large bowl, whisk together milk, eggs, nutmeg, 1 teaspoon salt and ½ teaspoon pepper.
   • Stir in cheddar.
   • Add macaroni; stir until well incorporated.
   • Butter bottom and sides of Brava Chef’s Pan.
   • Transfer macaroni and cheese to Chef’s Pan.

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3. 

   3

   Bake macaroni & cheese

   • Press green button to begin preheating.
   • When Brava is preheated, cover Chef’s Pan with lid and slide into top shelf. Press green button again to begin baking.

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4. 

   4

   Serve

   • When your food is done, let macaroni and cheese rest, covered, for 5 minutes, then serve family style.

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