Air Fried Broccoli

recipe

Air Fried Broccoli

by Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

Savory, fresh, with just the right amount of crispy bits, Air-Fried Broccoli is a must-have in your recipe repertoire. This recipe from Chef Andrew requires minimal effort and yields major flavor. Once cooked, enjoy warm as is or with lemon wedges and parmesan cheese.

Ingredients

  • 1.0 count head of broccoli, cut into florets
  • Optional toppings:
  • 0.25 cups grated Parmesan
  • Few pinches crushed red pepper flakes
  • Lemon wedges
  • 2.0 tablespoons everything bagel seasoning
  • extra-virgin olive oil
  • kosher salt and black pepper

Equipment

Brava metal tray

Mixing bowl

serving bowl

Nutrition Information

Allergens: None

Tags

  • Dinner
  • Kid Friendly
  • Whole30®
  • American
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Sides
  • Single Ingredient Cooks
  • Vegan
  • Year Round

Instructions

  1. 1

    Prep Broccoli

    • In medium bowl, toss together broccoli florets, 2 tablespoons olive oil and a few pinches kosher salt.
    • Select “Air-Fried Broccoli” on your Brava touchscreen and follow instructions.
    • Evenly spread broccoli in Zones 1, 2 and 3 of metal tray.
    • Slide metal tray into top shelf. Press green button to begin cooking.
  2. 2

    Finish and Serve

    • When your food is done cooking, in serving bowl, season broccoli with salt, toss with desired toppings, if using, and serve.