recipe
Parmesan Fries
by Brava Chef Andrew
About this Recipe
Brava Chef Andrew delivers the perfect marriage between American fries and Italian cheese. Crispy, salty, flavorful Parmesan French Fries are the real deal. As a note, this recipe uses frozen fries, and you can always cook fresh fries under the russet potatoes program. Enjoy with your favorite sports game or alongside a delicious barbeque.
Ingredients
- 2.0 cups frozen ¼” fries, shoestring or traditional style
- 0.25 cups grated parmesan (Parmigiano-Reggiano)
- kosher salt
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
Instructions
-
1
Prep fries and tray
- Place frozen fries lengthwise on indicated zones of Brava metal tray.
- Slide Metal tray into top shelf.
- Note: you will add cheese after 15 minutes.
-
2
Prep Parmesan
- While fries cook, grate ¼ cup parmesan cheese.
-
3
Add cheese
- Once Brava notifies you, carefully remove metal tray.
- Add cheese to the top of fries.
- Slide metal tray into top shelf.
-
4
Finish and serve
- When your food is done, transfer fries to a mixing bowl. Add extra toppings, if desired. Add pinch of salt; toss well. Serve immediately.