Prosciutto Wrapped Dates

recipe

Prosciutto Wrapped Dates

Goat Cheese

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

These small bites are sure to be a hit at your next party. The combination of sweet dates, salty pork and tangy goat cheese is hard to beat! The classic appetizer is typically made with bacon, but we swapped in prosciutto for a fun, elevated twist.

Ingredients

  • 2.0 cups Medjool dates
  • 0.25 goat cheese log
  • 9.0 count thin slices prosciutto

Equipment

Brava metal tray

toothpicks (optional)

Nutrition Information

Allergens: None

Tags

  • Starter
  • Christmas
  • Thanksgiving
  • Fruits
  • Gluten Free
  • Metal Tray
  • Other Meats
  • Recipes
  • Sides
  • Weeknight
  • Year Round

Instructions

  1. step
    1

    Stuff dates

    • Using your fingers, open dates where pit was removed to create a small cavity.
    • Stuff each date with ½ to 1 teaspoon goat cheese. Close dates around cheese.
  2. step
    2

    Wrap dates

    • Separate prosciutto slices and lay flat on cutting board.
    • Cut each slice in half lengthwise, then in half crosswise.
    • Wrap each date with 1 piece of prosciutto. If desired, secure with toothpick.
    • Place dates, evenly spaced apart, in Zones 1, 2 and 3 of Brava metal tray.
  3. step
    3

    Roast dates

    • Slide metal tray into top shelf.
    • Select “Prosciutto Wrapped Dates” on your Brava touchscreen and follow instructions.
  4. step
    4

    Cool & serve

    • When your food is done, let cool on tray for 5 minutes, then transfer dates to serving platter.