Baked Brie and Roasted Pear

recipe

Baked Brie and Roasted Pear

Pumpkin Seeds and Honey

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Brava Chefs

Ingredients

  • 1.0 Brie
  • 1.0 count large d’Anjou pear, cored and cut into 8 slices
  • 0.25 cups dried cranberries
  • 0.25 cups roasted pumpkin seeds
  • 1.0 tablespoons honey
  • Crackers or crostini for serving (optional)

Equipment

Brava metal tray

small sauté pan (optional)

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Starter
  • Vegetarian
  • Christmas
  • Thanksgiving
  • Californian
  • French
  • Fruits
  • Gluten Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Snack
  • Winter

Instructions

  1. step
    1

    Prep Brie & pear

    • Place Brie in Zone 1 of Brava metal tray. It’s okay if Brie extends into Zone 2.
    • Evenly spread pear slices in Zone 3 of metal tray.
  2. step
    2

    Bake Brie & pear

    • Slide metal tray into top shelf.
    • Select “Baked Brie and Roasted Pear” on your oven touchscreen and follow instructions.
    • While food cooks, prepare pumpkin seed mixture.
  3. step
    3

    Prep pumpkin seed mixture

    • If desired, in small sauté pan over medium heat, combine dried cranberries and ¼ cup water. Cook, stirring occasionally, until water has evaporated and cranberries are plump and hydrated, about 5 minutes.
    • In small bowl, stir together cranberries, pumpkin seeds, and honey.
  4. step
    4

    Finish & serve

    • When your food is done, arrange Brie and pears on serving platter. Top Brie with pumpkin seed mixture. Serve with crackers or crostini.