Cornbread

recipe

Cornbread

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Brava Chefs

Ingredients

  • 1.0 cups 1 cup all-purpose flour
  • 1.0 cups 1 cup cornmeal
  • 1.0 tablespoons 1 tbsp baking powder
  • 2 teaspoons kosher salt
  • 1.0 cups 1 cup milk
  • 0.5 cups 1/2 cup sugar
  • 0.25 cups 1/4 cup honey
  • 1.0 cold unsalted butter, cut into 1-inch pieces
  • 1.0 count 1 egg
  • Unsalted butter or nonstick cooking spray (for greasing pan)

Equipment

Mixing bowl

whisk

medium saucepan

Brava square pan

Nutrition Information

Allergens: None

Tags

  • Kid Friendly
  • American
  • Brava Accessory
  • Bread
  • Brownie Pan
  • Eggs
  • Recipes
  • Serves 4
  • Sides
  • Snack
  • Square Pan
  • Summer
  • Year Round

Instructions

  1. step
    1

    Prep flour & milk mixtures

    • In medium bowl, whisk together flour, cornmeal, baking powder and salt.
    • In medium saucepan over medium heat, stir together milk, sugar and honey and cook, stirring occasionally, until sugar is dissolved. Do not allow mixture to boil. Remove from heat.
    • Add butter; whisk until melted and combined.
    • Add egg; whisk well to combine.
  2. step
    2

    Finish cornbread batter

    • Add milk mixture to flour mixture and stir until no large lumps remain.
    • Lightly butter or spray Brava square pan; pour batter into pan.
  3. step
    3

    Bake cornbread

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
  4. step
    4

    Cool cornbread & serve

    • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
    • Transfer cornbread to cutting board and cut into desired-size pieces.