Instructions

1. 

   1

   Make streusel (optional)

   • In medium bowl, stir together brown sugar, all-purpose flour, hazelnut flour and cinnamon.
   • Add butter and, using your fingers, work into flour until mixture resembles coarse cornmeal. Freeze until ready to use.

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2. 

   2

   Prep flour & milk mixtures

   • In medium bowl, stir together bread flour, baking powder and salt.
   • In another medium bowl, whisk together milk, canola oil, butter, granulated sugar, eggs and vanilla extract.

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3. 

   3

   Finish muffin batter

   • Add milk mixture to flour mixture and stir until no large lumps remain.
   • Add blueberries and stir to combine.
   • Line Brava muffin tin with paper muffin cups. Using rubber spatula, divide batter among cups, filling each three-fourths full.
   • If using streusel topping, spoon 1 tablespoon on top of each muffin, gently pressing into batter.

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4. 

   4

   Bake muffins

   • Press green button to begin preheating.
   • When Brava is preheated, slide muffin tin into top shelf. Press green button again to begin baking.

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5. 

   5

   Cool muffins & serve

   • When your food is done, transfer muffin tin to wire rack and let cool for 5–10 minutes before serving.

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