Instructions

1. 

   1

   Prep breading mixtures

   • In first medium bowl, stir together flour, 1 teaspoon salt, 1 teaspoon black pepper and cayenne pepper.
   • Crack eggs into second medium bowl and lightly beat with fork.
   • In third medium bowl, combine panko bread crumbs and 1 tablespoon plus 1½ teaspoons cooking oil; stir well, breaking up any lumps.

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2. 

   2

   Bread shrimp

   • Pro Tip: When breading shrimp, use one hand for wet ingredients and the other for dry to prevent messy, sticky fingers.
   • Pat shrimp dry with paper towels.
   • Working in batches, add shrimp to bowl with flour and coat evenly; shake off excess.
   • Dip shrimp into eggs and coat completely; let excess drip off.
   • Add shrimp to panko mixture and coat evenly; shake off excess. Using your hands, gently press breading into shrimp to ensure it adheres.
   • Evenly spread shrimp in Zones 1, 2 and 3 of Brava metal tray.

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3. 

   3

   Bake shrimp

   • Slide metal tray into top shelf.
   • Select “Oven-Fried Shrimp” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare aioli.

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4. 

   4

   Make Sriracha aioli

   • In small bowl, stir together mayonnaise, Sriracha, lemon juice, ¼ teaspoon salt and ¼ teaspoon black pepper.

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5. 

   5

   Serve

   • When your food is done, arrange shrimp on serving platter.
   • Serve Sriracha aioli on the side.

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