Instructions

1. 

   1

   Form sausage patties

   • Using tip of knife, slice sausage links lengthwise. Remove casing and discard; transfer sausage meat to medium mixing bowl.
   • Using your hands, form sausage mixture into 4 patties ½ inch thick and 2 inches wide. Use about ¼ cup sausage meat, or 2–3 oz. for each patty.
   • Place sausage patties, evenly spaced apart, in Zones 1 and 2 of Brava metal tray.

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2. 

   2

   Cook sausage patties

   • Slide metal tray into top shelf.
   • Select “Sausage Sliders” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare remaining ingredients.

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3. 

   3

   Prep remaining ingredients

   • In small saucepan over medium heat, warm tomato puree until just heated through, about 1 minute. Set aside.
   • Cut provolone into 4 pieces.
   • Cut slider buns in half horizontally.

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4. 

   4

   Assemble sliders & serve

   • When your food is done, immediately top each sausage patty with a provolone slice and close door until cheese melts, about 2 minutes.
   • Transfer patties to bottom slider buns. Top each patty with 1 tablespoon tomato puree and a pinch of dried oregano. Cover with top slider buns.
   • Arrange sliders on serving platter.

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