Instructions

1. 

   1

   Prep onion & steak

   • In medium bowl, toss together red onion, ½ teaspoon cooking oil and a pinch of kosher salt.
   • Evenly spread onion in Zone 3 of Brava metal tray.
   • Pat steak dry with paper towels. Season steak on both sides with a pinch of kosher salt and pepper.
   • Place steak lengthwise in Zone 1 and Zone 2 of metal tray.

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2. 

   2

   Cook onion & steak

   • Slide metal tray into top shelf.
   • Select “Brava Steak Salad” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare salad and vinaigrette.

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3. 

   3

   Make salad & vinaigrette

   • In large bowl, toss together arugula, cherry tomatoes and radicchio.
   • Halve avocado lengthwise and remove pit and skin. Slice avocado and set aside.
   • In another medium bowl, combine red wine vinegar, 2 tablespoons extra-virgin olive oil and a pinch of kosher salt; stir well.

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4. 

   4

   Slice steak, finish salad & serve

   • Transfer onion to bowl with vinaigrette; let stand while slicing steak.
   • Thinly slice steak across the grain. This will stop the cooking process and maintain your preferred doneness.
   • Arrange steak on individual plates.
   • Using fork, remove onion from vinaigrette and set aside.
   • Season salad with a pinch of flaky sea salt and pepper. Add vinaigrette and toss well.
   • Arrange salad next to steak. Garnish salad with onion, avocado, radishes and blue cheese.

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