Instructions

1. 

   1

   Marinate chicken

   • In medium bowl, stir together yogurt, garlic, ginger, paprika, turmeric, ½ teaspoon curry powder and a pinch of salt and pepper.
   • Add chicken thighs and stir to coat evenly.
   • Cover and refrigerate for 20–30 minutes.
   • While chicken marinates, prepare vegetables.

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2. 

   2

   Prep vegetables

   • In another medium bowl, toss together cauliflower, potatoes, remaining ½ teaspoon curry powder, 1 tablespoon cooking oil and a pinch of salt and pepper.
   • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.

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3. 

   3

   Roast chicken & vegetables

   • Remove chicken from marinade; shake off excess marinade.
   • Move vegetables as needed to make room for chicken thighs and place on metal tray.
   • Slide metal tray into top shelf.
   • Select “Chicken Tikka” on your Brava touchscreen and follow instructions.

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4. 

   4

   Finish & serve

   • When your food is done, arrange chicken and vegetables on serving platter.
   • Garnish with dollops of yogurt and sprinkle with mint or cilantro.

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