Ingredients
- 1.0 gnocchi
- 2.0 count Meyer lemons or regular lemons
- 2.0 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)
- 1.0 count small red onion, cut into ¼-inch-thick slices
- 0.25 cups grated Parmigiano-Reggiano
- 0.25 cups thinly sliced fresh basil
- cooking oil
- butter
- kosher salt and black pepper
Equipment
medium saucepan
colander
Mixing bowl
Brava metal tray
Nutrition Information
Allergens: None
Instructions
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1Boil gnocchi
- In medium saucepan over high heat, boil gnocchi in salted water according to package instructions.
- Drain gnocchi in colander and transfer to medium bowl.
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2Prep gnocchi, lemon & vegetables
- Cut 1 Meyer lemon into ¼-inch-thick slices; discard seeds. Add lemon slices, Brussels sprouts, red onion, 1 tablespoon cooking oil and a pinch of salt and pepper to bowl with gnocchi and toss to combine.
- Evenly spread gnocchi mixture in Zones 1, 2 and 3 of Brava metal tray.
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3Roast gnocchi
- Slide metal tray into top shelf.
- Select “Roasted Gnocchi” on your Brava touchscreen and follow instructions.
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4Finish & serve
- Juice remaining lemon.
- When your food is done, return gnocchi to same medium bowl you used in Step 2. Add lemon juice, Parmigiano-Reggiano, basil, 2 tablespoons butter and a pinch of salt and pepper and toss to combine.
- Arrange gnocchi on serving platter.