Instructions

1. 

   1

   Prep vegetables & sausages

   • In large bowl, toss together minced red onion and lemon juice; set aside for vinaigrette.
   • In medium bowl, toss together potatoes, 1 teaspoon cooking oil and a pinch of salt.
   • Evenly spread potatoes in Zone 3 of Brava glass tray.
   • In same bowl, toss together Brussels sprouts, sliced red onion, 1 teaspoon cooking oil and a pinch of salt.
   • Evenly spread Brussels sprouts and onion in Zones 1 and 2 of glass tray.
   • Place sausages lengthwise on top of Brussels sprouts (2 per zone).

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2. 

   2

   Roast vegetables & sausages

   • Slide glass tray into top shelf.
   • Select “Sausage, Potato, and Brussels” on your Brava touchscreen and follow instructions.
   • While food cooks, prepare vinaigrette.

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3. 

   3

   Finish vinaigrette

   • In bowl with minced onion and lemon juice, add mayonnaise, oregano, 2 tablespoons extra-virgin olive oil and a pinch of salt and pepper; stir until creamy.

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4. 

   4

   Finish & serve

   • When your food is done, transfer potatoes, Brussels sprouts and sliced onion to bowl with vinaigrette and toss to coat evenly.
   • Arrange potato and Brussels sprout salad and sausages on individual plates. Garnish each plate with a few arugula leaves.

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