Turkey, Egg, and Cheese Breakfast Sandwich

recipe

Turkey, Egg, and Cheese Breakfast Sandwich

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Brava Chefs

Ingredients

  • 2.0 count bagels or English muffins, or 4 bread slices
  • 2.0 count deli turkey, ham or Canadian bacon
  • 2.0 count cheese, such as cheddar or jack
  • 2.0 count eggs
  • butter
  • nonstick cooking spray (optional)
  • kosher salt and black pepper

Equipment

Brava metal tray

Brava egg tray

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Breakfast
  • Lunch
  • Kid Friendly
  • Whole30®
  • Brava Accessory
  • Bread
  • Dairy Free
  • Eggs
  • Egg Tray
  • French
  • Gluten Free
  • Italian
  • Keto
  • Mediterranean
  • Metal Tray
  • Other Meats
  • Paleo
  • Recipes
  • Sandwiches
  • Snack
  • Turkey
  • Weekend
  • Year Round

Instructions

  1. step
    1

    Prep sandwiches

    • Set out butter to soften for 15–30 minutes.
    • Slice bagels in half.
    • Evenly spread softened butter on cut side of bagel tops.
    • Place buttered tops, buttered side down, and unbuttered bottoms, cut side up, in Zones 1, 2 and 3 of Brava metal tray.
    • Place 1 slice turkey on bagel bottoms.
    • Top turkey with 1 slice cheese.
  2. step
    2

    Prep eggs

    • Lightly butter or spray indicated cup(s) on Brava egg tray.
    • Crack 1 egg into each indicated cup.
    • Season each egg with a pinch of salt and pepper.
  3. step
    3

    Slide egg tray into top shelf and metal tray into bottom shelf

    • Select “Turkey, Egg, and Cheese Breakfast Sandwich” on your Brava touchscreen and follow instructions.
  4. step
    4

    Assemble sandwiches & serve

    • When your food is done, using a spoon, gently scoop out eggs, being careful not to break yolks. Place 1 egg on each cheese-topped bagel. Cover each with bagel top.
    • If you want to make more sandwiches, let metal tray, egg tray and Brava cool for about 5 minutes before proceeding.