Egg and Cheese Breakfast Sandwich

recipe

Egg and Cheese Breakfast Sandwich

My Account icon

Brava Chefs

Ingredients

  • 2.0 bread, or 1 English muffin or bagel, halved
  • 2.0 cheese, such as cheddar or jack
  • 1.0 count egg
  • butter
  • nonstick cooking spray (optional)
  • kosher salt and black pepper

Equipment

Brava metal tray

Brava egg tray

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Breakfast
  • Lunch
  • Kid Friendly
  • Whole30®
  • Brava Accessory
  • Bread
  • Dairy Free
  • Eggs
  • Egg Tray
  • French
  • Gluten Free
  • Italian
  • Keto
  • Mediterranean
  • Metal Tray
  • Paleo
  • Recipes
  • Sandwiches
  • Single Ingredient Cooks
  • Snack
  • Weekend
  • Year Round

Instructions

  1. 1

    Prep sandwich

    • Set out butter to soften for 15–30 minutes.
    • Evenly spread softened butter on one side of bread slice.
    • Place bread slice, buttered side down, in Zones 1, 2 and 3 of Brava metal tray.
    • Top other bread slice with 2 slices cheese.
  2. 2

    Prep egg

    • Lightly butter or spray indicated cup on Brava egg tray.
    • Crack 1 egg into indicated cup.
    • Season egg with a pinch of salt and pepper.
  3. 3

    Slide egg tray into top shelf and metal tray into bottom shelf

    • Select “Egg and Cheese Breakfast Sandwich” on your Brava touchscreen and follow instructions.
  4. 4

    Assemble sandwich & serve

    • When your food is done, using a spoon, gently scoop out egg, being careful not to break yolk. Place egg on cheese-topped bread slice. Cover with remaining bread slice, buttered side up.
    • If you want to make more sandwiches, let metal tray, egg tray and Brava cool for about 5 minutes before proceeding.