recipe
Egg and Cheese Breakfast Sandwich
Ingredients
- 2.0 Bread (any)
- 2.0 Cheese (any)
- 1.0 count Egg
- Butter
- Cooking Spray
- Kosher Salt
Equipment
Brava metal tray
Brava egg tray
Nutrition Information
Allergens: None
Instructions
-
1
Prep sandwich
- Set out butter to soften for 15–30 minutes.
- Evenly spread softened butter on one side of bread slice.
- Place bread slice, buttered side down, in Zones 1, 2 and 3 of Brava metal tray.
- Top other bread slice with 2 slices cheese.
-
2
Prep egg
- Lightly butter or spray indicated cup on Brava egg tray.
- Crack 1 egg into indicated cup.
- Season egg with a pinch of salt and pepper.
-
3
Slide egg tray into top shelf and metal tray into bottom shelf
- Select “Egg and Cheese Breakfast Sandwich” on your Brava touchscreen and follow instructions.
-
4
Assemble sandwich & serve
- When your food is done, using a spoon, gently scoop out egg, being careful not to break yolk. Place egg on cheese-topped bread slice. Cover with remaining bread slice, buttered side up.
- If you want to make more sandwiches, let metal tray, egg tray and Brava cool for about 5 minutes before proceeding.