Instructions

1. 

   1

   Prep pork & zucchini

   • Pat pork chops dry with paper towels.
   • Season both sides with a pinch of salt and pepper.
   • Place chops in Zone 1 of Brava metal tray with thickest chop on left side of Zone 1.
   • In medium bowl, toss together zucchini, 1 tablespoon cooking oil and a pinch of salt. Place zucchini halves lengthwise, cut side down and end to end, in Zones 2 and 3 of metal tray. If zucchini halves are too long to be laid end to end within bounds of tray, trim ends to fit.

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2. 

   2

   Roast pork & zucchini

   • Slide metal tray into top shelf.
   • Select “Pork Chop with Zucchini and Cherry Tomatoes” on your Brava touchscreen and follow instructions.
   • After plugging in TempSensor, insert it horizontally through center of pork chop.
   • While food cooks, prepare tomatoes.

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3. 

   3

   Prep tomatoes

   • In same medium bowl you used in Step 1, toss together cherry tomatoes, lemon juice, 1 tablespoon extra-virgin olive oil and 1 teaspoon salt.

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4. 

   4

   Finish & serve

   • When your food is done, slice pork chops across the grain.
   • Transfer zucchini to cutting board and coarsely chop. Add to bowl with tomatoes and toss to combine.
   • Arrange pork, zucchini and tomatoes on individual plates and garnish with basil.

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