Instructions

1. 1

   Make cake batter

   • Over medium bowl, sift together flour, salt, baking powder, and baking soda; set aside.
   • In bowl of stand mixer fitted with paddle attachment, beat together butter, sugar and lemon zest on medium speed until mixture is light and fluffy, about 5 minutes. Stop mixer, using a spatula, scrape down bowl and beater.
   • Add eggs one at a time and beat until combined.
   • In small bowl, stir together buttermilk and lemon juice.
   • Add flour mixture and buttermilk mixture, alternating between flour and buttermilk; mix well.
   • Add poppy seeds and beat until blended.

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2. 2

   Pour batter into pan

   • Lightly butter or spray Brava loaf pan; pour batter into pan.

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3. 3

   Bake cake

   • Press green button to begin preheating.
   • When Brava is preheated, slide loaf pan into top shelf. Press green button again to begin baking.
   • While food cooks, prepare glaze.

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4. 4

   Make lemon glaze

   • In small bowl, whisk together confectioners’ sugar and lemon juice until smooth.

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5. 5

   Cool cake & glaze

   • When your food is done, transfer pan to wire rack and let cool before glazing.
   • When pan is cool enough to handle, transfer cake to serving platter and pour glaze over cake.
   • Cut cake into slices.

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