recipe
Zucchini, Tomato, and Goat Cheese Pizza
Parmigiano-Reggiano and basil
Ingredients
- 2.0 count Par-Baked Pizza Crust
- 2.0 count Garlic
- 1.0 cups Zucchini
- 1.0 cups Cherry Tomatoes
- 1.0 count Fresh Basil
- 0.25 Goat cheese
- 0.25 cups Parmigiano-Reggiano
- Extra-Virgin Olive Oil
- Kosher Salt
Equipment
Brava metal tray
pastry brush (optional)
Nutrition Information
Allergens: None
Instructions
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1
Prep pizza crust
- You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting metal tray and Brava cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
- Place 1 pizza crust on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
- Season crust with a pinch of salt and pepper.
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2
Assemble pizza
- Evenly arrange half of garlic, zucchini, tomatoes and basil on crust, leaving ½ inch uncovered around edges.
- Evenly sprinkle half of goat cheese on top.
-
3
Bake pizza
- Slide metal tray into bottom shelf.
- Select “Zucchini, Tomato, and Goat Cheese Pizza” on your Brava touchscreen and follow instructions.
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4
Serve
- When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding.
- Sprinkle baked pizza with half of Parmigiano-Reggiano and drizzle with 1 tablespoon extra-virgin olive oil.
- Cut pizza into slices.