Zucchini, Tomato, and Goat Cheese Pizza

recipe

Zucchini, Tomato, and Goat Cheese Pizza

Parmigiano-Reggiano and basil

Ingredients

  • 2.0 count Par-Baked Pizza Crust
  • 2.0 count Garlic
  • 1.0 cups Zucchini
  • 1.0 cups Cherry Tomatoes
  • 1.0 count Fresh Basil
  • 0.25 Goat cheese
  • 0.25 cups Parmigiano-Reggiano
  • Extra-Virgin Olive Oil
  • Kosher Salt

Equipment

Brava metal tray

pastry brush (optional)

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Bread
  • Italian
  • Metal Tray
  • Pizza
  • Recipes
  • Serves 4
  • Vegetables
  • Weeknight

Instructions

  1. 1

    Prep pizza crust

    • You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting metal tray and Brava cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
    • Place 1 pizza crust on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
    • Season crust with a pinch of salt and pepper.

  2. 2

    Assemble pizza

    • Evenly arrange half of garlic, zucchini, tomatoes and basil on crust, leaving ½ inch uncovered around edges.
    • Evenly sprinkle half of goat cheese on top.

  3. 3

    Bake pizza

    • Slide metal tray into bottom shelf.
    • Select “Zucchini, Tomato, and Goat Cheese Pizza” on your Brava touchscreen and follow instructions.

  4. 4

    Serve

    • When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding.
    • Sprinkle baked pizza with half of Parmigiano-Reggiano and drizzle with 1 tablespoon extra-virgin olive oil.
    • Cut pizza into slices.