Ingredients
- 0.5 pounds pizza dough
- 0.5 cups scrambled eggs (2 eggs)
- 0.25 cups diced ham (¼-inch pieces)
- 0.5 cups grated cheese, such as cheddar or mozzarella
- all purpose flour
- extra-virgin olive oil
Equipment
rolling pin
pastry brush
Brava metal tray
Nutrition Information
Allergens: None
Instructions
-
1
Roll out pizza dough
- Divide pizza dough into 4 equal pieces. On lightly floured surface, roll out each into a 5-inch round, sprinkling with more flour as needed to prevent sticking.
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2
Assemble calzones
- For each calzone, place 2 tablespoons scrambled eggs, 1 tablespoon ham, and 2 tablespoons cheese on half of dough round, leaving ½-inch border uncovered.
- Fold uncovered dough half over filling and crimp edges together.
- Brush tops with olive oil and sprinkle with more cheese, if desired.
- Place calzones in Zones 1, 2, and 3 of Brava metal tray.
-
3
Bake calzones
- Slide metal tray into bottom shelf.
- Select “Breakfast Calzones” on your Brava touchscreen and follow instructions.
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4
Serve
- When your food is done, arrange calzones on serving platter or individual plates.