Breakfast Calzones

Recipe

Breakfast Calzones

Ham, egg, and cheese

Preferences

Ingredients

  • 1/2 pounds pizza dough
  • 1/2 cups scrambled eggs (2 eggs)
  • 1/4 cups diced ham (¼-inch pieces)
  • 1/2 cups grated cheese, such as cheddar or mozzarella
  • all purpose flour
  • extra-virgin olive oil

Equipment

rolling pin

pastry brush

Brava metal tray

Nutrition Information

Allergens: None

Instructions

  • 1

    Roll out pizza dough

    • Divide pizza dough into 4 equal pieces. On lightly floured surface, roll out each into a 5-inch round, sprinkling with more flour as needed to prevent sticking.

  • 2

    Assemble calzones

    • For each calzone, place 2 tablespoons scrambled eggs, 1 tablespoon ham, and 2 tablespoons cheese on half of dough round, leaving ½-inch border uncovered.
    • Fold uncovered dough half over filling and crimp edges together.
    • Brush tops with olive oil and sprinkle with more cheese, if desired.
    • Place calzones in Zones 1, 2, and 3 of Brava metal tray.

  • 3

    Bake calzones

    • Slide metal tray into bottom shelf.
    • Select “Breakfast Calzones” on your Brava touchscreen and follow instructions.

  • 4

    Serve

    • When your food is done, arrange calzones on serving platter or individual plates.


Ready

BOTTOM SHELF - BRAVA METAL TRAY
1.
Mini Calzones
2.
Mini Calzones
3.
Mini Calzones