Ingredients
- 0.5 cups gluten free flour
- 0.25 cups unsweetened alkalized cocoa powder
- ½ teaspoon salt
- 0.5 cups semisweet chocolate, melted
- 0.75 count unrefined coconut oil, melted
- 1.0 cups raw cane sugar (turbinado)
- 4.0 count eggs
- 1.0 teaspoons vanilla
- 0.5 cups semisweet chocolate chips (optional)
- cooking spray or butter
Equipment
mixing bowls
whisk
Brava square pan
rubber spatula
Nutrition Information
Allergens: None
Instructions
-
1
Prep flour & wet mixtures
- In medium bowl, stir together flour, cocoa powder and salt.
- In another medium bowl, mix together chocolate, coconut oil, sugar, eggs and vanilla.
-
2
Finish brownie batter
- Add flour mixture to chocolate mixture and stir until no large lumps remain.
- If using, add chocolate chips, and stir to combine.
- Lightly butter or spray Brava square pan; pour batter into pan.
-
3
Bake brownies
- Press green button to begin preheating.
- When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
-
4
Cool brownies & serve
- When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
- Transfer brownies to cutting board, cut into 16 pieces and serve.